|
Here's a sample of our dinner menu that changes nightly
Appetizers
Chilled curry carrot soup with mint and cucumber relish $8
Oak Hill Farm Lettuces with sherry vinaigrette and Laura Chenel goat cheese $9
Arugula and Radicchio salad with anchovy vinaigrette, Pancetta, grilled onions and Gruyere $10
Marinated beet and Frisée salad with avocado dressing, hazelnuts and cracked black pepper $10
Blue Lake bean salad with Mozzarella, toasted walnuts, balsamic vinaigrette and house-cured Salami $11
Rigatoni with spicy tomato sauce, basil and Parmesan $13
Entrées
Trivella Pasta with squash, zucchini, basil, torpedo onions, spinach, hot pepper and Feta cheese $17
Provencal-style Bouillabaisse with cod, shrimp, Manila clams, black mussels, saffron broth, grilled bread and garlic aïoli $23
Braised Chicken with golden raisin-pistachio cous cous salad, roasted carrots, harissa and pickled ginger $19
Grilled Pork Chop with stewed lentils, sautéed chard and salsa verde $21
Grilled Niman Ranch Rib Eye Steak with mashed potatoes, long-cooked Romano beans and roasted garlic butter $26
18% gratuity may be added to parties of six or more
Corkage $18 per 750ml (or one for one)
Side of olive oil or parmesan $2
Desserts
White Nectarine and frangipane tartlet with creme fraiche ice cream $8
Chocolate cherry upside down cake with vanilla bean ice cream $8
Pistachio semifreddo with roasted apricots and pistachio praline $8
Bittersweet chocolate pot de creme with cocoa nib cookies $8
A plate of chocolate walnut biscotti $4
Uncommon Grounds Fair-Trade Organic Coffee
Regular or decaffeinated coffee $2.50
Single espresso $2
Double espresso $3
Cappuccino or latte $3.50
Far Leaves Loose Tea $3
Organic Chamomile, Peppermint,
Genmacha, Organic black, Lapsang Souchong
Dessert Wines
Graham’s 10 year Tawny Port $11
Blandy’s Alvada 5 year Madeira $9.50
Eloquence 2006 Late Harvest Chardonnay $12
Chateau le Thibaut 2003 Monbazillac $9.50
|
